Artisan craft through bilingual instruction

Yanagiba Knife Technique (चाकु कला)

Learn professional blade care, sharpening angles, and clean slicing methods for raw fish preparation without cell damage.

Rice Foundation (सुशी चामल)

Master washing techniques, precise water ratios, and vinegar seasoning balance to achieve authentic texture and temperature.

Roll Craft & Shaping (रोल कला)

Practice consistent pressure application, nori placement, and neat cutting for classic maki and nigiri presentations.

Traditional Japanese discipline made accessible through bilingual instruction in Kathmandu and beyond.

We bridge authentic culinary standards with clear, practical guidance for students at every level.

How to join the program

Submit Inquiry

Program Consultation

Schedule Selection

Send your details and preferred training schedule through our contact form.

Discuss your experience level and training goals with our lead instructor.

Choose between intensive weekday sessions or weekend academy modules.

Connect with our team to check upcoming schedule openings and enrollment details.